No worries! As the leaves turn bright and the nights grow crisp, here are 5 reasons why homemade soup can become your best friend:
You can make soup on the weekend and eat it all week. Last Sunday, while the rest of the household was watching football, I threw onions, celery, carrots, garlic, and lentils into a pot with water and broth. 45 minutes later, I had a huge pot of steaming soup (and dinner we could nosh on all week), and I still saw most of the game with my family.